What Are Gate Marks On Cast Iron?

A gate mark appears as a raised scar or slash across the bottom of pans. Gate marked pans typically do not have the manufacturer’s name on them. Gate marked pans are the oldest of the old cast iron cookware; almost certainly antique. The gate mark is a remnant of the casting process that was used in the 1800’s.

What Do The Numbers Mean On Cast Iron Skillets?

Ever Wonder What That Number On The Handle Of Your Cast-Iron Skillet Means?

It’s not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.

Is Cast Iron Worth Anything?

Cast iron isn’t really worth much as scrap, maybe $100 per metric ton, or about two to four cents per pound. As cookware, it’s awesome, well worth reconditioning, and darned near indestructable.

What Is Griswold Cast Iron Worth?

Griswold Cast Iron Price Guide Of course, depending on where you’re buying your antique cast iron, pricing guides are generally just a useful suggestion. An antique skillet from the early days of the Griswold iron works can be marketed for more than $3,000, depending on the condition and traceability.

What Does Sk Mean On A Cast Iron Skillet?

The heat ring on the bottom is pretty indicative of the manufacturer, too. Lodge, for example, will have 3 evenly spaced notches in the heat ring. SK is pretty standard for skillet. Go here for more interesting cast iron data: Numbers & Letters – The Cast Iron Collector: Information for The Vintage Cookware Enthusiast.

What Is The Oldest Cast Iron Skillet?

Most American households had at least one cast-iron cooking pan, and brands such as Griswold, which began manufacturing in 1865, Wagner Ware, which began manufacturing in 1881, and Lodge Manufacturing, which entered the marketplace in 1896 as Blacklock Foundry, all competed for market share.

Why Are Old Cast Iron Pans Better?

Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions. This is an advantage, because as any cook knows, you need serious muscle to lift your cast-iron Dutch oven or skillet.

Why Are Some Cast Iron Skillets More Expensive?

One of the reasons that the expensive skillets are expensive is that they’re made with thicker metal. Thicker metal will hold heat more evenly, which means that your food will cook evenly.

How Do You Date A Wagner Cast Iron Skillet?

How to Date Wagner Cast Iron Cookware Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. Examine the construction of the pan. Consult a reputable guidebook. Post pictures of your skillet on the forum for Wagner and Griswold collectors.

Are Old Cast Iron Pans Safe?

Cast iron pans can leach a sizeable amount of iron into your food, exceeding dietary intake in some cases. Acidic foods will contribute to much more leaching while an old, heavily-seasoned pan will leach much less iron than a newer one. Steel is made out of iron, after all.

How Can You Tell If A Cast Iron Skillet Is Good?

A newish cast iron pan feels rough to the touch. A well-seasoned one is so slick that eggs will slide around on it just like in a nonstick pan. Though most new cast iron comes pre-seasoned, there are typically only one or two layers of seasoning on there.

How Big Is A Griswold #5 Skillet?

No. Top Diameter in inches Bottom Diameter in inches 5 8 6 3/4 6 9 1/8 7 1/2 7 9 7/8 8 1/4 8 10 5/8 8 7/8

What Size Is A Number 8 Cast Iron Skillet?

Take a look at the vintage cast iron skillet pictured below. This is a Griswold size #8 and it measures about 10.5 inches in diameter.

How Do You Date A Griswold Skillet?

How to Determine the Age of a Griswold Skillet Turn the skillet over and look for the Griswold mark on the bottom. Locate the city of manufacture listed on the bottom of the Griswold skillet. Check the bottom of the skillet for the image of a spider whose body is comprised of a skillet.

How Do You Reseason A Cast Iron Skillet?

How To Season Your Cast-Iron Skillet: Scrub skillet well in hot soapy water. Dry thoroughly. Spread a thin layer of melted shortening or vegetable oil over the skillet. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the oven.

When Did Wagner Stop Making Cast Iron?

After 1959, the last year of production of what is considered collectible Wagner cast iron, the “SIDNEY -O-” was removed from the logo.

What Is The Heat Ring On A Cast Iron Skillet?

The heat ring is the small rim around the outside of the bottom of many (usually earlier) skillets and some other pieces. Its purpose is to raise the pan’s bottom slightly from the old wood range cooktop so as to equalize heat.